Corallina Salamis – Kg. 0,700 – (#14 items)

Description

The CORALLINA has originated in the town of Norcia. For its preparation are used parts of quality cuts of meat such as loin, ham, shoulder and diced rump fat. Everything is seasoned with salt, whole and powder pepper, and garlic marinated in wine. The curing is carried out in a damp and cool place for about 3 months.

LACTOSE-FREE, NO DAIRY, GLUTEN FREE

DELIVERY notes:

1. All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
2. Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
3. Delivery Tracking Guaranteed (DTG)
4. Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.