Fossa Pecorino – Kg. 0,500 – (#20 items)

Description

The cheese is made from sheep’s milk and after a month of maturation is selected and closed in big linen sacks and like this are put in to 4 m. deep pits, which are situated in the main square SOGLIANO al RUBICONDE, on levels of leaves and straw and are re-opened the day of SAINT CATERINA, the 25th November. NO PRESERVATIVES

DELIVERY notes:

1. All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
2. Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
3. Delivery Tracking Guaranteed (DTG)
4. Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.