Hazelnut Leaf Pecorino – Kg. 0,700 – (#14 items)

Description

The maturation takes place in natural environments for the first 6 months, afterwards the cheese is refined in barrels for 40 days together with dry hazelnut leaves. The lack of oxygen inside the barrels let the temperature increase and thanks to this warmth the cheese begins to deform itself and to sweat, and has this way a fat leak. NO PRESERVATIVES

DELIVERY notes:

1. All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
2. Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
3. Delivery Tracking Guaranteed (DTG)
4. Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.