“Lentils” Lenticchia Eston – Kg. 0,500 – (#20 items)

Description

They remain compact after cooking. They are among the fastest legumes to cook. They do not need to be soaked in advance. Preparation Method: After thoroughly washing the lentils, put them on fire in cold water, in a pot that is preferably terracotta. Bring to a boil and continue cooking slowly for about 20 minutes. In pressure cooker are enough 7 minutes from the beginning of the whistle. Salt at end of cooking. The cooking times are indicative as they may vary depending on the variety and origin of the product and the type of preparation you want to obtain.

DELIVERY notes:

1. All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
2. Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
3. Delivery Tracking Guaranteed (DTG)
4. Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.