221,82 €
Description
Parma ham is a typical salami of the Province of PARMA; more precisely the production area is located 5 km south of VIA EMILIA, up to an altitude of no more than 900 m, bounded to the east by the river ENZA and to the west by the STIRONE stream. It is famous all over the world and is distinguished by its nutritional characteristics (the only ingredients are pork and salt meat, without additives or preservatives) even for the “crown”, a brand that is only focused on the original.
It’s a raw ham with a sweet and refined taste is a low-calorie, but intense taste. The only preservative allowed by the specification, among other things in smaller quantities than other types of raw ham, is salt. Beyond the salt there are no other additives (nitrites, nitrates or other). Bimolecular studies have shown that prosciutto maintains its natural red color thanks to the natural process of seasoning the product (proteolysis).
DELIVERY notes:
- All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
- Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
- Delivery Tracking Guaranteed (DTG)
- Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.
Additional information
| Weight | 10 kg |
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