Deboned Slice of Ham – Kg. 1,5 – (#6 items)

Description

The traditional and long preparation of the typical Umbria ham begins with the salting of the raw ham, which happens periodically along two weeks with a mixture of salt, garlic and pepper to be then washed with white wine. It follows then the maturation for more than 7 months.

DELIVERY notes:

1. All Countries are covered; in case of Custom’s limitations, embargoes or other problems, the Customer will be informed and the Order managed or canceled
2. Time To Deliver (TTD) will be evaluated and communicated in advance to the Customer for the Final Order Approval (FOA)
3. Delivery Tracking Guaranteed (DTG)
4. Duties are not included because local taxes dependent by your Country (normally they are between 4 – 6% of the Transaction Value). Duties payment is requested by the Courier Service.